Stella’s Smile offers a distinctive portfolio of wines, house-made sangria, and spritzers and wine-based drinks, accompanied by authentic Belizean cuisine in a unique location on the north side of Ambergris Caye.
Our guests spend time on our gazebo with a glass of wine watching the sunset; in our intimate, open-air bar sharing a pitcher of sangria, or on our lush tropical grounds enjoying the food and the atmosphere. Not the traditional “beach bar,” Stella’s offers unique drinks and food in a quiet, relaxed tropical setting with the beautiful Ambergris Caye sunset as a backdrop.
One of the very few “concept” restaurants in San Pedro, Stella’s offers a revolving, single-course menu each night, and sweet and savory crepes for Sunday Brunch. We collaborate with guest chefs on the island that bring their authentic cuisine to our guests, offering tourists, expats and local citizens a unique, relaxing and fun experience. Stella’s has become famous on the island for our Gourmet Burger Nights (Tuesdays, 4-9pm), our Flight Nights (Wednesdays, 4-9pm), our Caribbean Night (Fridays, 4-9pm), and, of course, our Crepes and Bottomless Mimosas (Sunday, 8am – 1pm). On Thursdays, we have guest chef Robin’s Kitchen cooking up their famous Jamaican Jerk Chicken and Grilled Snapper, and on Saturdays, guest chef Sandbar offers their delicious thin crust pizza, both with our famous Bottomless Sangria.
Hours: Tuesday – Saturday 4pm – 9pm, and Sundays 8am to 1pm.